For dinner, our chef Arthur and his team showcase homemade cuisine crafted from fresh, local, and seasonal ingredients, offering a simple and authentic experience. The menu, designed as an invitation to discovery, features a variety of tapas to share, allowing guests to explore different flavor combinations. We recommend two to three plates per person to fully enjoy this diversity, with a balance created to suit everyone’s preferences. At Zincou, dinner is lived in a spirit of conviviality, where each plate becomes an opportunity to share and extend the moment over a glass carefully chosen from our cellar.