For lunch, our chef Arthur and his team offer homemade cuisine highlighting fresh, local, and seasonal products. The menu changes regularly and revolves around generous, carefully crafted dishes designed to bring rhythm and freshness to the midday break. Whether for a quick lunch, a business meeting, or a more relaxed moment, each plate delivers precision and energy, always true to the bistro spirit of Zincou. To accompany this key moment of the day, the cellar offers a varied selection of wines, pairing the simplicity of a midday meal with the discovery of characterful cuvées.